SINGAPORE - Longer and more substantive work attachments are translating into permanent job offers and higher salaries for Singapore Institute of Technology (SIT) graduates.
Written By Vaidehi Shah A team of sustainability advocates and a Sydney-based caterer that wants to be Australia’s first “zero waste” food business have launched a start-up with a mission: To help the catering and hospitality industries end food waste. The fight against food waste in Sydney received a boost on Wednesday with the launch of the Love … Continue reading New initiative brings Australia a step closer to zero food waste
At the Hotel Investment Conference Asia Pacific (HICAP), I heard a panel of investors saying perhaps it would take a perfect storm to jolt the hotel industry out of complacency and finally face the challenges coming at them from several fronts – from real estate inflation to tech disruption and a new generation of consumers.
Club Med announces a new resort slated to open in Vietnam in 2021 HONG KONG, CHINA - Media OutReach - 18th October 2017 - Club Med, the pioneer of the Premium All-Inclusive holiday concept, has announced plans to open Club Med Ho Tram, its first resort in Vietnam. Located in Vung Tau Province, in southern Vietnam, the premium … Continue reading [New Opening] Club Med Ho Tram, The Undiscovered Jewel of Vietnam
Everyone loves a luxury vacation or a fancy hotel buffet, but how are hospitality companies contributing to the global food waste problem? This World Food Day, Eco-Business finds out.