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CMAS Dinner Talk 12 May – Sustainability on Food & Restaurant Operations, Developing Lawn Bowls in SG
Sustainability is a way to future-proof businesses. It is achieved by building resilience in the systems and processes of a business. Sustainability requires a shift in beliefs and values, resulting in changing mind-sets. It is this change in mind-sets that would propel the change in work culture, which is key to building sustainability in a business. Are you ready to build a sustainable business?
General Manager at Hollandse Club, Claire Llewellin-Davies, awarded Certified Club Manager status from Club Managers Association Europe
CMAS Dinner Talk 24 Feb – Corporate Sustainability for Clubs
If you've been wondering how your organisation can play its part to promote sustainability and contribute positively to operational efficiency and financial performance, join our distinguished speakers, Tay Eu-Yen and Patricio Gonzalez Morel, as they share their expertise on corporate sustainability.
